<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"><channel>
<title>The Keeping Feast Kitchen</title>
<link>https://mycatholickitchen.com/</link>
<description>Tested recipes for the rhythm of the Catholic year.</description>
<language>en</language>
<item><title>Epiphany Orange-Almond Cake</title><link>https://mycatholickitchen.com/epiphany-orange-almond-cake/</link><guid>https://mycatholickitchen.com/epiphany-orange-almond-cake/</guid><description>Make Epiphany orange-almond cake in a lined 9-inch (23-centimeter) round pan.</description></item>
<item><title>St. Joseph’s Day Breadcrumb Pasta</title><link>https://mycatholickitchen.com/st-joseph-breadcrumb-pasta/</link><guid>https://mycatholickitchen.com/st-joseph-breadcrumb-pasta/</guid><description>Make St. Joseph’s Day breadcrumb pasta for four by toasting 1 cup breadcrumbs with 2 tablespoons olive oil for 6 to 8 minutes, simmering a garlic sauce…</description></item>
</channel></rss>
