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Fig Oatmeal Bars

These fig bars are full of yummy goodness. They can be made year round because I used jam for the filling.

Pumpkin Risotto

The Pumpkin in this risotto makes it over the top delicious and relatively quick and easy to make for lent.

Saint Josephs Baked Ziti

This Slow Cooker baked ziti requires no oven time. All you have to do is mix a few ingredients. It really is that simple. It is set it and...

Creamy Crab Omelette

I love this omelette because it is great for Lent and can be one of those breakfast for dinner meals too. I often have breakfast for dinner and this...

Lentil Sloppy Joes

Hearty Lentils gives meatless satisfaction to this timeless childhood favorite.  Served on a toasted Pretzel roll, it is everyone’s favorite!

Quiche Lorraine

This classic French dish can be served hot or cold. It is perfect for the Feast day of Our Lady of Lourdes. 

Black and Tan and Saint Brigid

Today is the feast day of Saint Brigid. She is also known as “the Mary of the Gael.” She was responsible for erecting the first nunnery in Ireland. She...

Saint Paul the first Hermit

Today is the feast day of Saint Paul the hermit. This is a sweet and delicate Oatmeal Bread topped with rolled oats and naturally sweetened with agave.

Slow Cooker Stuffed Shells

Today is the feast of the Baptism of our Lord. The Christian symbol for baptism is the shells. These stuffed shells are loaded with cheese and spinach, your family...

Southern Fried Chicken

This Southern Fried Chicken is brined overnight. It is then dipped in buttermilk and seasoned flour to make it crispy, juicy and full of flavor.