Creole Coleslaw
Well y’all, I just did my post on pork barbecue. The informal survey that I conducted indicated that y’all prefer coleslaw on top of your barbecue. The coleslaw I...
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Pork Barbecue
Nothing screams warm weather like barbecue. what better way to make it than with pork. I am doing an informal survey. Do you eat your barbecue with or without...
A Prayer for Our Country
A Prayer for Our Country Taken from Catholic Culture Almighty God, bless our nation and make it true to the ideas of freedom and justice and brotherhood for all...
Popovers
Not all flours are created equal. I found out the hard way. The first time I made these, I used White Lilly Self Rising flour. You know, the kind...
Catholic Food Blog and Chicken Adobo
I really like crock pot recipes. In both the winter and summer. They are so easy to do, and with it being so hot right now, I am pleased...
Barbecue Pork Chops
I got this recipe from Paula Deen. You know, the Lady and Sons. I had planned on grilling pork chops. Then we had a really bad storm. I wasn’t...
Forever Nigella and Shrimp Cocktail
I love Nigella Lawson. Have I ever mentioned that? From the first time I saw her on Nigella Bites, I know I was going to love her cooking. She...
Sparkling Strawberry Tea
It is strawberry season. If you haven’t gone strawberry picking you better get cracking. I generally get a mess of strawberries right now and freeze them. “What is a mess,”...
Cheesecake
This Cheesecake is creamy and full of flavor. I love mine plane Jane but you could put a topping on it if you like. I made cheesecake the other...
Roast Chicken with Red Potatoes
I know, I know everyone has roasted a chicken before. I thought I knew everything about roasting chickens, but I didnt. This roast chicken is moist and flavorful because...
New Orleans Bread Pudding
I never thought of myself as a bread pudding snob, but I think I am. Recently my daughter graduated from St Pius Catholic School. My friend Debra arranged for...
Apple Pie
I have a confession to make. I cant cook rice. There I said it, are you satisfied? Yup, I burn it every time. That is why I have...
Buffalo Stuffed Shells
The first time I had buffalo was at the Native American Museum in Washington DC. It was a cold March and on the menu was buffalo chili. My husband...
Chocolate No Bake Cookies
As I entered the cafeteria at the school, I noticed a bowl of delicious juicy apples. Below it, in Sisters handwriting was a sign. Help yourself. Please take only...
Strawberry Jam and Guest Blogging
Guess what? I am so excited! I am guest blogging at The Country Cook tomorrow! I have never guest blogged before. I am a little bit nervous. My good friend Brandie...
