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Blueberry Cobbler

I love to make cobblers when fruit is in season. I also love to freeze fruit and make cobblers when they are not in season.

Fig Oatmeal Bars

These fig bars are full of yummy goodness. They can be made year round because I used jam for the filling.

Pumpkin Risotto

The Pumpkin in this risotto makes it over the top delicious and relatively quick and easy to make for lent.

Saint Josephs Baked Ziti

This Slow Cooker baked ziti requires no oven time. All you have to do is mix a few ingredients. It really is that simple. It is set it and...

Creamy Crab Omelette

I love this omelette because it is great for Lent and can be one of those breakfast for dinner meals too. I often have breakfast for dinner and this...

Lentil Sloppy Joes

Hearty Lentils gives meatless satisfaction to this timeless childhood favorite.  Served on a toasted Pretzel roll, it is everyone’s favorite!

Quiche Lorraine

This classic French dish can be served hot or cold. It is perfect for the Feast day of Our Lady of Lourdes.