Hallowtide Sangria
This red sangria is the perfect drink to celebrate Hallowtide, a three day celebration. It includes Halloween, All Saints Day and All Souls Day. In Mexico, it is also...
This red sangria is the perfect drink to celebrate Hallowtide, a three day celebration. It includes Halloween, All Saints Day and All Souls Day. In Mexico, it is also...
Soul Cakes are the traditional trick or treat goody. Irish peasants would go door to door on All Hallows Eve and beg for a Soul Cake.
This mixed berry cake is my go to holiday coffee cake. It is easy to make and perfect for breakfast or dessert.
Every good cook should have one recipe that they have up their sleeve to wow guests and this is mine. I love everything lemon and this is no exception.
A cold snap has jeopardized my basil plants from my veggie garden this year. This is how I take care of that.
Today is the feast day of St Isaac Jogues. I made a French Blueberry Tart in honor of his French heritage. St. Isaac Jogues was a Jesuit priest, and...
This is a very simple apple butter recipe that can be made while you are sleeping. This can be used on biscuits and crackers or just about anything.
While this classic Spanish dish Paella, originated as a ordinary farmers work lunch, this version is far from ordinary. I cant think of a better way to honor Saint...
This is not your granny’s Collard Greens. Cooking these collard greens in the slow cooker is a wonderful idea. Adding chardonnay makes them over the top delicious!
Madelines are a French tea cake. It has a very distinctive shell like shape, due to the special pan used to bake them in. These French pastries are perfect...
This Devils Food Cake is moist and airy. It is the perfect cake to serve for Michaelmas Day.
Makes no difference if you are Irish or not, this bread will add great taste to your table.
Today is the feast of the Exaltation of the Holy Cross. According to American Catholic, early in the fourth century St. Helena, mother of the Roman Emperor Constantine, went...
These Short Ribs are ridiculously delicious. They are even better a few days after you make them. If you can wait that long and not eat them. There are...
Back in the day my mom had this hand cranked grinder. It was attached to the side of the table and you put a big bowl under it to...