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Vegetables

Saint Martha and Cucumber Salad

July 29, 2020

Slow Cooker Sunday: Candied Yams

June 21, 2020

Creole Sweet Potato and Black Bean Burger

June 6, 2020

African Chicken and Yam Tagine

June 3, 2020

New Year Spicy Black Eyed Peas

January 1, 2020

Spaghetti Pie

March 22, 2019

Sweet and Sour Brussel Sprouts

November 9, 2018

Low Country Boil for Saint Peter

June 29, 2017

Quick Pickled Dilly Beans

April 19, 2017

Preserved Lemons

February 17, 2017

Easy Freezer Meals

November 29, 2016

Kale and Blueberry Salad

November 14, 2016

Hummus

November 8, 2016

Tomato Bruschetta

August 27, 2016

Lentil Stuffed Peppers

June 7, 2016

Slow Cooker Eggplant Parmesan Casserole

March 24, 2016

Mushroom Chili

March 4, 2016

Slow Cooker Cheesy Creamed Corn

November 23, 2015

Allys Kitchen and her Cookbook

May 16, 2015

Braised Collard Greens

April 10, 2015

Pumpkin Lasagna #Pumpkinweek

October 22, 2014

Marinara Sauce

September 11, 2014

Chocolate Zucchini Muffins

July 18, 2014

Roasted Sweet Potato Salad

June 30, 2014

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About Me

Veronica (Vonnie) is a widowed Catholic mom and a Coastal Virginia based food writer, a not so perfect Weight Watcher follower and animal wrangler, with a constant yearning for freshly baked bread, Krispy Kreme donuts, fried chicken and setting off the fire alarm in the pursuit of the perfect recipe.

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