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Lent/Meatless

Blueberry Tart for Saint Issac Jogues

October 19, 2020

Tzatziki Sauce for Saint Cyril of Alexandria

June 27, 2020

Creole Sweet Potato and Black Bean Burger

June 6, 2020

Cuban Fish Tacos

April 10, 2020

Slow Cooker Stuffed Shells

January 11, 2020

Holy Saturday, and what to do with leftover Easter Eggs

April 20, 2019

Spaghetti Pie

March 22, 2019

Sweet and Sour Brussel Sprouts

November 9, 2018

Egg Salad Zero Points

March 4, 2018

Cinnamon Apple Sour Dough Waffles #brunchweek

May 11, 2017

Slow Cooker Mac and Cheese

April 26, 2017

Tuna Casserole

March 29, 2017

Preserved Lemons

February 17, 2017

Kale and Blueberry Salad

November 14, 2016

Hummus

November 8, 2016

Tomato Bruschetta

August 27, 2016

Lentil Stuffed Peppers

June 7, 2016

Slow Cooker Eggplant Parmesan Casserole

March 24, 2016

Mushroom Chili

March 4, 2016

Fig Focaccia #breadbakers

October 13, 2015

Compound Butter

May 1, 2015

Banana Chocolate Chip Muffins

April 28, 2015

Lenten Linkup Monday

March 23, 2015

Asian Salmon

March 13, 2015

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About Me

Veronica (Vonnie) is a widowed Catholic mom and a Coastal Virginia based food writer, a not so perfect Weight Watcher follower and animal wrangler, with a constant yearning for freshly baked bread, Krispy Kreme donuts, fried chicken and setting off the fire alarm in the pursuit of the perfect recipe.

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