Slow Cooker Sunday Chicken and Spaghetti
There is nothing that doesn’t taste better with bacon. Once you try this super simple recipe, it may be your go to recipe from now on.
I love slow cooker recipes. They are so easy to do, mostly poss every thing in the slow cooker and go to work or what every you are doing for the next few hours. In the winter, it is nice to make some comfort foods to keep the chill away and in the summer it is great to keep the house cool and feed the masses. Look in your cabinet and refrigerator and see what you have to make a nice meal. Today, I used soup, sour cream, ranch dressing and bacon. Who doesn’t love bacon? I hope you get a chance to try this recipe. I also hope your family enjoys this recipe as much as mine does.
Here is how I made it.
Slow Cooker Chicken and Spaghetti
1 pkg of ranch dressing
1 can of condensed cream of chicken soup
1 cup sour cream
1/2 cup water
salt and pepper
6 slices of bacon cooked
4 large skinless boneless chicken breasts
8 ounces spaghetti noodles cooked
Parsley for garnish
In a medium bowl mix ranch dressing, soup, sour cream, water, salt and pepper. Crumble bacon into mixture. Place chicken breasts in a 4 quart slow cooker. Pour the ranch mixture over the top of the breasts. Cook on low 6 hours or on high 3-4. Shred creamy chicken mixture and add spaghetti. Garnish with parsley. Serve hot!
Peace be with you,
Linked up at Weekend Potluck