Slow Cooker Sunday Cranberry Chicken
This five ingredient Cranberry Chicken is crazy easy and delicious. You kind of dump it in your slow cooker and call it a day.
This week has been really hectic. This time of year tends to be and no matter how well I prepare I almost always overwhelm myself. The problem is I always take on more than I should and I drive myself crazy. I promised myself this year that I wouldn’t do that to myself but slowly and surely, my plate has become full again.
Now more than ever we need to use up all the stuff we have sitting in the back of our cabinet. I found some cranberry sauce left over from Thanksgiving and thought I would give this recipe a try. It is really simple and you dont have to stand over it stirring or anything. Sundays are supposed to be a day of rest and this slow cooker recipe practically makes itself.
So amongst all the hustle and bustle you can make this dish. Put it in the slow cooker and forget about dinner for at least tonight. I love to serve this with plain white rice.
Yeah and if you use one of those bags in your slow cooker cleanup will be a breeze.
Slow Cooker Cranberry Chicken
1 can whole cranberry sauce
1 cup chopped walnuts
1 bottle Catalina dressing (i used wishbone)
1 package dry onion soup mix
8-10 chicken thighs
In amedium bowl combine cranberry sauce walnuts, dressing and soup mix. Add Chicken and combine. Spray slow cooker with cooking spray or line with foil. Add mixture. Set slow cooker for low and cook 6-8 hours. Serve with rice.
Peace be with you,