Pegasus Wings

These Greek chicken wings are named after the best known creature in Greek mythology and are baked to crispy perfection.


I got to tell you , I am not a fan of the hot as hell chicken wing. I just don’ t get it. Why would you want to hurt yourself with food? I think that is why I usually bypass the “buffalo” chicken wings at most parties.

Lets face it most of the time chicken wings are served at most sporting events. With the Olympics and Football season, there are plenty reasons to enjoy wings.

Instead of serving this with the usual blue cheese dip why not go Greek again and make my Tzatziki Sauce.

This football season is about to get even more tasty!


Pegasus Wings


3 pounds chicken wings
4 tablespoons Olive oil
Greek Rub
2 tablespoons garlic powder
2 tablespoons dried oregano
4 teaspoons lemon pepper
2 teaspoons dried mint
1 teaspoon dried thyme


In a zip lock bag combine wings. olive oil and 2 tablespoons of the Greek rub. Mix to combine and marinade for a few hours or overnight. Preheat oven to 400 degrees. Place wings on a foil lined baking sheet. Bake for 45 minutes or until internal temperature reaches 165 degrees. While the wings are baking it is a good time to make Tzatziki Sauce.

Peace be with you,