Rocky Road Fudge and a giveaway
This yummy foolproof fudge is ready in minutes. It is melt in your mouth delicious!
Welcome to Day 4 of Christmas Week. This annual event was started in 2012, and is hosted by Kim of Cravings of a Lunatic. This year we have over 35 bloggers sharing festive sweet recipes for the event. Plus we all chipped in for a huge Amazon Gift Card Giveaway so be sure to enter!
Rocky Road Fudge
INGREDIENTS:
12 oz bag semi sweet chocolate chips
1 can sweetened condensed milk
1 teaspoon vanilla
1/2 cup peanuts
1/2 cup mini marshmallows
DIRECTIONS:
Line a 9×9 inch pan with foil and spray with cooking spray. In a large microwaveable bowl combine chocolate chips and condensed milk. Microwave on high for 3 minutes (microwaves vary) stir vigorously and add to microwave ever 30 seconds to remove any extra lumps. Once the chocolate is smooth add vanilla, peanuts and marshmallows. Press down into pan evenly. Put in the refrigerator until set.
Please visit all our talented participants:
Almond Roca from Cravings of a Lunatic
Gingerbread Coffee Cake from The Redhead Baker
Eggnog Granola from Cupcakes and Kale Chips
White Chocolate Creme Brulee from Cooking on the Front Burner
Layered Peppermint Brownies from Crumb: A Food Blog
Soft Coconut Chocolate Chip Cookies from Food Done Light
Christmas Tea Cookies from Farm Fresh Feasts
Chanukah Gelt Cookies from Mother Would Know
Peppermint Pinwheel Cookies from Food Lust People Love
Rocky Road Fudge by My Catholic Kitchen
Best Sugar Cookies from That Skinny Chick Can Bake
Salted Caramel Chocolate Thumbprints from Mind Over Batter
Gingerbread Cookies from Lauren Kelly Nutrition
Habanero Orange Marmalade from Everyday Southwest
Upside Down Sticky Apple Pie from From Gate to Plate
Pumpkin Po’e from Aloha Flavor
Rocky Road fudge was always popular in my house when we were growing up.