Pumpkin Bread #pumpkinweek

This classic moist and tender Pumpkin Bread is spiced with cinnamon, nutmeg and allspice. It is everything a Pumpkin Bread should be.


#PumpkinWeek is here again and we can’t be more excited. Hosted by Terri from Love and Confections, 19 Bloggers will be sharing 65 pumpkin-filled recipes over the course of the week. Be sure to come back every day to see all the delicious creations – from muffins to cakes, cocktails, breakfast baked goods, savory pastas and stews, and gluten-free recipes too.

You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!


Pumpkin Bread


2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon Pumpkin Pie spice
2 eggs
1 1/2 cups granulated sugar
1 cup pumpkin puree
1/2 cup vegetable oil
1/3 cup water


Preheat oven to 350 degrees
Prepare a loaf pan by spraying with cooking spray. In a large bowl combine flour baking soda salt and pumpkin spice. Make a well in the bottom
In a separate bowl mix eggs sugar puree oil and water. Pour the liquid ingredients into the well and mix thoroughly. Cook for 60-70 minutes or until a inserted in the center comes out clean.

#PumpkinWeek day 5 recipes:

Peace be with you,