Pumpkin Bread #pumpkinweek
This classic moist and tender Pumpkin Bread is spiced with cinnamon, nutmeg and allspice. It is everything a Pumpkin Bread should be.
#PumpkinWeek is here again and we can’t be more excited. Hosted by Terri from Love and Confections, 19 Bloggers will be sharing 65 pumpkin-filled recipes over the course of the week. Be sure to come back every day to see all the delicious creations – from muffins to cakes, cocktails, breakfast baked goods, savory pastas and stews, and gluten-free recipes too.
You can also find these great recipes and more on Love and Confections’ #PumpkinWeek Pinterest Board!
Pumpkin Bread
Ingredients:
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoon Pumpkin Pie spice
2 eggs
1 1/2 cups granulated sugar
1 cup pumpkin puree
1/2 cup vegetable oil
1/3 cup water
Directions:
Preheat oven to 350 degrees
Prepare a loaf pan by spraying with cooking spray. In a large bowl combine flour baking soda salt and pumpkin spice. Make a well in the bottom
In a separate bowl mix eggs sugar puree oil and water. Pour the liquid ingredients into the well and mix thoroughly. Cook for 60-70 minutes or until a inserted in the center comes out clean.
#PumpkinWeek day 5 recipes:
- No Bake Pumpkin Cheesecake Parfait from {i love} my disorganized life
- Pumpkin Bread from My Catholic Kitchen
- Pumpkin Brownies from Gluten Free Crumbley
- Pumpkin Cake with Salted Caramel Icing from The Redhead Baker
- Pumpkin Cheesecake Mousse from Recipes Food and Cooking
- Pumpkin Chicken Pot Pie from A Day in the Life on the Farm
- Pumpkin Focaccia Bread from Making Miracles
- Pumpkin Fudge from Feeding Big and more
- Pumpkin Palmiers from Love and Confections
- Pumpkin Pie Pots de Creme with Maple Cinnamon Whipped Cream from The Crumby Cupcake
- Pumpkin Seed Granola Bars from Culinary Adventures with Camilla
- Pumpkin Spice Latte Overnight Oats from Cupcakes & Kale Chips
- Reeses Pieces Pumpkin Cheesecake from Kudos Kitchen by Renee
Peace be with you,
Veronica
This sounds like a lovely version of pumpkin bread Veronica.
Sounds delicious! I bet it would go great with some brown sugar mixed in there too! Recently I’ve had more appreciation for pumpkin, and my local organic farmer’s market is brimming with pumpkin everything. I’ll not pass up an opportunity to give it a shot.
nice.. Pumpkin Bread its very delicious
GOODNESS that bread looks delicious!! Please save me a slice!!! 😀