Cinnamon Raisin Coffee Cake #bundtbakers

Serve a slice of this moist Cinnamon Raisin Coffee Cake studded with raisins and walnuts at your next brunch. Your coffee will thank you.


#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient.

Updated links for all of our past events and more information about BundtBakers, can be found on our home page.


Cinnamon Rasin Coffee Cake


1 1/2 cups butter
1 1/2 cups white sugar
2 teaspoons vanilla
4 eggs
1 1/2 cups yogurt
3 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup raisins
2 teaspoons cinnamon
3/4 cup light brown sugar


Preheat oven to 325 degrees.
Beat butter and white Sugar together until well combined. Add vanilla and eggs one at a time. Add yogurt and combine well. In another large bowl sift flour, baking powder, soda and salt together. Add to egg mixture. In a small bowl combine nuts, raisins, cinnamon and brown sugar. Sprinkle 1/3 of the raisin mixture into a prepared bundt pan, followed by a layer of batter. Continue layering until all batter and nut mixture is used up.
Bake cake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool about 20 minutes before removing from the pan.

Here are a few more Bundt loving Bloggers

Peace be with you,