Agave Oatmeal Sour Dough Bread #breadbakers
This is a sweet and delicate Oatmeal Bread topped with rolled oats and naturally sweetened with agave.
I have had sourdough in my fridge for almost a year now. I would like to thank Mary for giving me the recipe for it . I keep it in the fridge and take it out every couple of weeks and make a bread. I add some more flour and water and then I put it back in the fridge. It is a great relationship the two of us have no fuss no muss.
This months #breadbakers is all about oatmeal. #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.
We take turns hosting each month and choosing the theme/ingredient. Ricio, who blogs over at Kids and Chic is the host this month. A special thanks to her and all the hard work she put in to make this possible.
If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

Agave Oatmeal Sour Dough Bread
Ingredients:
1/2 cups sour dough starter see link above
1 cup warm milk
2 tablespoons melted butter cooled slightly
1 medium egg beaten
3 tablespoons agave
1 tablespoon salt
1 1/2 cups rolled oats
3 cups all purpose
Directions:
Combine starter, milk, butter egg and agave in your stand mixer using the paddle attachment. Let set in mixer while you measure and combine in another bowl the salt, oats and flour. Add your dry ingredients to your wet until dough comes together. Cover bowl with plastic wrap and allow to rise in mixer bowl for 2 hours. Punch down and put back on stand this time incert the dough hook and kneed until no longer sticky adding more flour if needed about 5 minutes. Divide dough into two equal pieces and put in prepared bread pans. Allow bread to rise again about 2 hours.
Bake bread in a 375 degree oven for about 45 minutes.
Allow to rest about 15 minutes before slicing.
Oatmeal Bread themed #BreadBakers:
Peace be with you,
Veronica
A lovely bread and a recipe I’ll save to make with my sourdough starter.
Your bread is beautiful! Nicely done.
I’m impressed with your sourdough. I don’t think I could have such a committed relationship!
I think people are always surprised at how little work is involved in taking care of a sourdough starter. It seems like this big to-do, but as you say it doesn’t take much and look what wonderful bread you get in return!
Just a work of art and I know delicious! Thank you for your hard work! xo
Sourdough is one of those things I just haven’t tried yet, because of the commitment! I need to get over that because your bread looks wonderful, Vonnie.
I have been known to kill my sourdough starter. Time and again I start it again. Next time I do it, I will make this bread. Looks Lovely.
You’ve made a beautiful loaf of bread. I’ve had it in mind for quite some time that I’d like to have a sourdough starter. To see what lovely breads can be made is inspiring. Thanks!
Thanks for joining this month with this delicious bread. The agave and oats make it a very healthy bread
What a beautiful loaf of bread! I just love the natural sweetness of this loaf.
I need to have sourdough starter in my fridge. This bread is lovely.
I just love that you made this bread with sourdough! I keep three in my fridge =)
Never tried a sourdough bread before.. Your bread looks lovely and got a nice texture too..
sourdough….I never tried this before now I love to try it for sure…………bread looks so soft and yummy……………
I remember making bread with sourdough a long time ago but I cannot for the life of me remember how I made it or how to make it again. Kudos to your effort. Your bread looks fabulous Vonnie
Your bread turned out just perfect — love the beautiful dome you got. I’m always looking for new recipes with sourdough starter. Bookmarked to try this recipe soon.
Thanx for the information of Sour dough starter.. Nothing can beat fresh loaf of healthy bread..
What an interesting combination for a bread Veronica! Pinned and shared and hope to see you on Saturday!
#ibabloggers