July 14, 2015 / 17 comments »

Agave Oatmeal Sour Dough Bread #breadbakers

This is a sweet and delicate Oatmeal Bread topped with rolled oats and naturally sweetened with agave.

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I have had sourdough in my fridge for almost a year now. I would like to thank Mary for giving me the recipe for it . I keep it in the fridge and take it out every couple of weeks and make a bread. I add some more flour and water and then I put it back in the fridge. It is a great relationship the two of us have no fuss no muss.


This months #breadbakers is all about oatmeal. #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme.  Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.  Ricio, who blogs over at Kids and Chic  is the host this month. A special thanks to her and all the hard work she put in to make this possible.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com.

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Print Recipe

Agave Oatmeal Sour Dough Bread

Ingredients:

1/2 cups sour dough starter see link above
1 cup warm milk
2 tablespoons melted butter cooled slightly
1 medium egg beaten
3 tablespoons agave
1 tablespoon salt
1 1/2 cups rolled oats
3 cups all purpose

Directions:

Combine starter, milk, butter egg and agave in your stand mixer using the paddle attachment. Let set in mixer while you measure and combine in another bowl the salt, oats and flour. Add your dry ingredients to your wet until dough comes together. Cover bowl with plastic wrap and allow to rise in mixer bowl for 2 hours. Punch down and put back on stand this time incert the dough hook and kneed until no longer sticky adding more flour if needed about 5 minutes. Divide dough into two equal pieces and put in prepared bread pans. Allow bread to rise again about 2 hours.
Bake bread in a 375 degree oven for about 45 minutes.
Allow to rest about 15 minutes before slicing.

Oatmeal Bread themed #BreadBakers:

  • Agave Oatmeal Sour Dough Bread from My Catholic Kitchen
  • Applesauce Oatmeal Bread from Hostess at Heart
  • Banana Oatmeal Loaf from Basic N Delicious
  • Blueberry Currant Oatmeal Bread from Cindy’s Recipes and Writings
  • Cinnamon Raisin Oatmeal Bread from Karen’s Kitchen Stories
  • Honey Oatmeal Bread from A Day in the Life on the Farm
  • Honey Oatmeal Bread from Recipes, Food and Cooking
  • Honey-Oatmeal Muffins from A Baker’s House
  • Honey Oats Bread Loaf from Gayathri’s Cook Spot
  • Honey Nut Oatmeal Waffles from Magnolia Days
  • Honey Wheat Oat Bread from Hezzi-D’s Books and Cooks
  • Irish Oat and Whole Wheat Bread from Cali’s Cuisine
  • Lemon Blueberry Oat Bread from Kids & Chic
  • Multigrain Twist Bread from What Smells So Good?
  • Oat Breadsticks from Passion Kneaded
  • Oatmeal and Whole Wheat Rolls from Sneha’s Recipe
  • Oatmeal Buttermilk Bread from Ruchik Randhap
  • Oatmeal Porridge Sandwich Loaf from Bakers and Best
  • Oatmeal Stout Loaf from Food Lust People Love
  • Oat & Honey Bread from La Cocina de Aisha
  • Oats and Millet Idli from Spice Roots
  • Oats Bread with Maple and Walnut by Cook’s Hideout
  • Oats Garlic Kulcha from SimplyVeggies
  • Peanut Butter and Chocolate Chips Oatmeal Scones from G’Gina’s Kitchenette
  • Rolled Oat Sourdough Boule from A Shaggy Dough Story
  • Savory Oats Scones from Sara’s Tasty Buds
  • Triple Seeded Oat Bread from Culinary Adventures with Camilla
  • Whole Wheat Honey Oatmeal Bread from Spill the Spices

    • Peace be with you,

    Veronica

    BreadBakers
    Breads/Rolls, Breakfast, Brunch
    17 Comments »