Pineapple and Coconut Ice Cream for #icecreamweek


Welcome to Day 5 of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to share some amazing ice cream recipes with you. I hope you belong to a gym. We’ll all need it by the end of the week!


Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing andQuarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!


Here’s what is up for grabs, One Winner Takes All:

1 Cuisinart Ice Cream Machine in White

One Cake Boss Mechanical Ice Cream Scoop with Red Silicone grips

One Cake Boss 4Pc Ice Cream Bowl Set, Icing Pattern

One Anolon Advanced Bronze 2 Qt Covered Straining Saucepan with Pour Spout

One Microplane Herb and Salad Chopper

One Microplane Premium Classic Grater in White

One WUSTHOF CLASSIC 9-inch Double Serrated Bread Knife

One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer

One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb

One Copy of the Cookbook Vegan Scoop by Wheeler del Torro

One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester

One Copy of the Cookbook Eat More Dessert by Jenny Kellar

One Copy of the Cookbook The Perfect Scoop by David Lebovitz

One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel


Today I decided to make Pineapple and Coconut Ice Cream. It has a very Island feel and it tastes creamy and delicious! I think that Ice Cream is my favorite summer time treats. It is even better when it is homemade. Don’t get me wrong I love to go out with the family to get ice cream, but there is something special about making it at home for your family.

Pineapple and Coconut Ice Cream


1 can of cream of coconut
1 1/2 cups half and half
1/2 cup flaked coconut
3/4 cup crushed pineapple drained


Combine cream of coconut, half and half and flaked coconut. Pour into a ice cream maker and process according to the manufacturers directions.
When mixture is finished, add pineapple and freeze in a air tight container overnight.


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Be sure to visit all of today’s Ice Cream Week Participants:

Roasted Blueberry Cheesecake Ice Cream by Cravings of a Lunatic

Blackberry Peach Ice Cream by Scoop Adventures

Chocolate Peanut Butter Ice Cream Sundaes by The Redhead Baker

Maple Whisky Ice Cream by Cookistry

Chocolate Ganache Ice Cream by Life Tastes Good

Pineapple Coconut Ice Cream by My Catholic Kitchen

Coffee Chip No Churn Ice Cream by The Life and Loves of Grumpy’s Honeybunch

Caramel Macchiato No Churn Ice Cream by Renee’s Kitchen Adventures

Double Mint Chocolate Chip Ice Cream Sandwiches by Crumb

Lemon Meringue Pie Ice Cream by Love and Confections

Snickerdoodle Cinnamon Ice Cream Sandwiches by Farm Fresh Feasts

Gluten Free Ice Cream Sandwiches by Gluten Free Crumbley

No Churn S’mores Ice Cream by The Spiffy Cookie

Cocoa Pebbles Ice Cream Cake by Wishes and Dishes

Mocha Mint Milkshake by The Gunny Sack

No Churn Low Carb Peanut Butter Coffee Ice Cream by Yours and Mine are Ours

Peace be with you,