Tomato Soup #Inafriday

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It is Ina Friday and as always it seems I am behind.

This month it is all about Soups Sides and Salads. I decided to make soup.  This is a great soup to make this time of year. Especially when we all still have tons of ripe tomatoes and have had your fill of tomato salads and such. I have lots of leftover tomatoes from my garden I was planning on making some marinade or vodka sauce. I still have plenty for that. I just wanted something fresh to enjoy. This is so good with a grilled cheese. Life cant get any better than this.


 

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Fresh Tomato Soup

Ingredients:

1 tablespoon olive oil

1 1/2 cups chopped red onions

2 carrots chopped

1 tablespoon minced garlic

4 pounds vine ripened tomatoes coarsely chopped

1 1/2 teaspoons sugar

1 tablespoon tomato paste

1/4 cup chopped fresh basil

3 cups chicken stock

1 tablespoon kosher salt

2 teaspoons black pepper

1/4 cup heavy cream

freshly grated parmesan for garnish

chopped fresh chives for garnish

Directions:

Heat the oil in a large pot over medium heat. Add the onions and carrots and sauté for about 10 minutes, until very tender, Add the garlic and cook for 1 minute. Add the tomatoes, sugar, tomato paste, basil, chicken stock, slat and pepper and stir well. Bring the soup to a boil, lower the heat and simmer uncovered for 30 -40 minutes until the tomatoes are very tender.

Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that is left. Reheat the soup over low heat just until hot and serve with grated parmesan cheese and chopped chives.

Do visit the pages of these amazing bloggers who take part in this event:
Anshie @  Spice Roots 

Barbara @ Moveable Feasts 

Alyce @ moretimeatthetable.blogspot.com

Chaya @  Bizzy Bakes

Linda  @ Tumbleweed Contessa

Martha @ Simple Nourished Living

Minnie @ The Lady 8 Home

Mireya @ My Healthy Eating Habits

Nancy @ My Picadillo

Ria @ Ria’s Collection

Rocky Mountain Woman @ Rocky Mountain Woman

Veronica@ My Catholic Kitchen

Peace be with you,

Veronica