Double Chocolate Cherry Muffins


I had no idea what I was going to make when Roxana from Roxanas Home Baking announced  on our Facebook group the ingredients for this months chocolate party was cherries and chocolate. I thought about making a bar, but I had already done that. I hadn’t made muffins and I had cocoa, white chocolate and maraschino cherries in my pantry. So I decided to make some muffins.

Chocolate party is a monthly event hosted by Roxanas Home Baking together with some wonderful bloggers. Each month we pick an ingredient and pair it with chocolate. We blog about it by the end of the month.

I hope you’ll join our party and bake along with us. Also, if you’d like to know what are we up to and what ingredients we pick for the next parties, join our Facebook group.

All submitted posts will be pinned to the Chocolate party Pinterest board and will be promoted on other social media platform using the #chocolateparty hashtag.



Our recipes will be shared on the first Monday of each month and you can submit your own recipes until the end of the month. You can submit up to 3 recipes each month.

How to participate (the rules)

1.) Blog about your chocolate treat. Your recipe must include the two ingredients we choose. It can be a simple no bake treat to a sophisticated layer cake, the complexity level of the recipe is up to you.

2.) Include a link back to this post or the Chocolate party page.  Optional, add the Chocolate Party logo in your blog post or on your sidebar.

3.) Your recipe must be published during the current month. Please do not link old recipes, they will be deleted.


Double Chocolate Cherry Muffins


2 cups all-purpose flour

2 1/2 teaspoons baking powder

3/4 cup vanilla sugar

4 tablespoons cocoa powder

1/4 teaspoon salt

1 cup milk

2 eggs

3/5 cup chopped maraschino cherries

1/2 cup white chocolate Chips


Preheat oven to 350.

In a medium bowl sift flour, baking powder, sugar, cocoa and salt. Add milk and eggs. Fold in cherries and chocolate chips. Line muffin tin with liners and fill cups 3/4 full. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cook 5-10 minutes before serving.

Peace be with you,