Double Chocolate Fudge


This months #chocolateparty involves of all things fudge. I know, I know, it is usually enjoyed during Christmas. Why relegate these delectable morsels to just the holidays. They should be enjoyed all the time. My friend  Roxana over at Roxana’s Home Baking has a #chocolateparty every month. Now this is my excuse to make chocolate at least once a month. Not that I need an excuse to do that. The hubster and monkey girl are all in on this one. Especially since they are chocolate, chocolate 24/7. In fact they came up with a couple of ideas for my #chocolateparty post, but the fudge won out. Even though I made pounds and pounds of fudge during the holidays, when I made this the other day, it lasted maybe a day and a  half.


Double Chocolate Fudge


1 1/2 cups semi-sweet chocolate chips

1 1/2 cup milk chocolate chips

1 can sweetened condensed milk

1/2 cup chopped walnuts

1 teaspoon vanilla


Line a 9 inch square pan with foil extending over the sides to make handles. Set pan aside.

Melt both semi-sweet and milk chocolate chips with condensed milk over low heat in a medium size saucepan. When chocolate is melted, Stir in nuts and vanilla. Spread evenly in foil lined pan and refrigerate.

Chill for about 4 hours or until firm. Remove from pan by using the foil handles and cut into squares.

This month’s Chocolate Party theme is double chocolate. To join the Chocolate Party, please check out the information over at Roxana’s Home Baking. Thanks Roxana.