Steamed Shrimp

Here is another classic for you. This is another simple and easy recipe for Lent. All that is needed is a little side salad and some bread and you have a meal.

I used frozen shrimp and defrosted it in the refrigerator. I cant remember where I got the recipe from, but it is fantatic!

Steamed Shrimp


1 cup water
1 cup vinegar
1 tablespoon Old Bay Seafood Seasoning
1 lb shrimp


Combine water, vinegar and Old Bay Seasoning in a sauce pan. Bring to a boil.Add shrimp, stir cover and steam until tender and pink, about 2 minutes. Drain remove shell and eat with seafood sauce or melted butter

Peace be with you,