Fish Fry

Here is yet another traditional Lent recipe.
This recipe I tried to keep close to my southern roots.
Here in the south we have fish fries almost every week.
The batter for this fish stays really crispy.
I used a drum fish for this, but you could use any firm fish you can find.
Catfish is excellent with this.
Hush puppies and french fries usually accompany this.
Its kinda like peanut butter and jelly.
You don’t serve one without the other.
At the bottom of this post, I added my own version of Tarter Sauce.
Last year when we were vacationing in North Carolina, we went to a local restaurant.
I commented on how great the Tarter Sauce was and the server gave me the recipe right there and then.
So now, when ever I eat fish or clams and such I use this Tarter Sauce.
Fried Fish
Tarter Sauce
Peace be with you,
Veronica
I’ve never even heard of drum fish, how weird is that. I do love a good fish fry though and this looks fantastic. I may not have southern roots, but I do live here now. This is definitely the real deal. I hope you have a great week.
There is nothing better than a good fish fry! This looks scrumptious, Veronica!
Yum! I love fish frys during Lent! Hey would you mind if I posted a link on your facebook page for my Lent/Lentil tacos recipe? Thanks for all the recipes! Dagny whiskedaway2@gmail.com
I wouldnt mind at all.
Mmmm this sounds incredible with catfish – I’ve never heard of drum fish before in all honesty but I bet that’s amazing too! Wonderful recipe!
There’s nothing better than homemade fried catfish nuggets!
Nothing better than a good fish fry during Lent. Wonderful recipe. Veronica, I don’t know if you use Mrs. Paul’s parchment bake for busy nights, I just did a tastemaker post and there are coupons available on my blog (through a link).
I love a good fish fry.
Looks mouthwatering!
A yummy appetizer definitely made for people like me. I love the recipe and love to recommend it too.