August 21, 2011 / 30 comments »

Grilled Corn on the Cob

 This is how to grill tender juicy corn on the cob. When you grill them in the husk they are moist and flavorful.
This corn is best made when it is fresh from the field. Right now is the perfect time to grill corn on the cob. It is cheap and plentiful and very good in this recipe.
Corn is sweet and delicious all by itself, but this recipe will bring it up a notch and will make your taste buds sing.
I love the slight char on the outside of the corn when you  grill it outside. It also imparts a kind of smokey flavor that goes well with the corn.
This is most certainly a summer time dish that I think your whole family will enjoy.

 
Print Recipe

Grilled Corn

Ingredients:

6 ears of corn shucked
1/4 cup melted butter or olive oil
1 tablespoon parsley
1 clove garlic minced
2 teaspoons chili powder
1/2 teaspoon salt
1/2 cup sour cream1/4 cup lemon juice


3/4 cup Parmesan cheese

Lemon wedges for garnish

Directions:

Preheat the grill to medium-high heat.

Brush the corn with olive oil. Grill the corn until hot and lightly charred all over about 10 minutes.
While the corn is grilling, mix the parsley, garlic chili powder, salt, sour cream and lemon juice in a bowl.

Spread the mixture evenly over the corn and sprinkle the Parmesan cheese on top.
Serve warm with lemon wedges.

Peace be with you,
Veronica
Brunch, Side Dishes, Vegetables
30 Comments »