Nothing screams warm weather like barbecue. what better way to make it than with pork. I am doing an informal survey. Do you eat your barbecue with or without coleslaw on top?
Pulled Pork Sandwich
Place the salt, pepper, brown sugar, paprika, oregano, and vinegar in a medium bowl. Add extra-virgin olive oil and mix until you have a nice paste. Rub the paste all over the pork. Cover the pork with plastic wrap and marinate in the refrigerator for at least 3 hours or overnight. Preheat the oven to 325 degrees F. Line the bottom of a dutch oven with onions.Roast the pork for 3 1/2 hours, uncovered, until the outside is crispy-brown (it should look like mahogany). Let the meat rest on a cutting board for 10 minutes before you use two forks and pull it apart.To serve, cut the bread in half and pile up some pulled pork. With or without coleslaw.
Peace be with you,