Garlic Fries

Recently, I went out with friends to a restaurant in Chesapeake Virginia called The Broken Egg Bistro.
This is where I discovered they have the best Garlic Fries ever!
Being the true foodie that I am. I had to try to duplicate them.
So began my quest for the best garlic fries recipe.
These were quite good.
 I baked these which would make you think they are better for you, except the butter kind of cancels that out.
These garlic fries are very good, and should give them a run for their money.

Garlic Fries
4 teaspoons vegetable oil

3/4 teaspoon kosher salt

3 lbs baking potato

Cooking spray

2 tablespoons butter

8 garlic cloves, minced

2 tablespoon parsley, chopped

2 tablespoons Parmesan Cheese


Preheat oven to 400 degrees.
Using a mandolin or by hand cut potatoes into strips keeping the skin on. Put in a large bowl. Add oil and salt. Mix to combine. Spray a baking sheet with cooking spray. Line potatoes in the pan in a single layer. Bake for 50 minutes turning after 20 minutes.

Place butter and garlic in a pan and cook over low heat for about 2 minutes. Add potato, parsley, and Parmesan. Toss to combine. Serve immediately
Peace be with you,