Sparkling Strawberry Tea
Sparking Strawberry Tea
10 ounces frozen strawberries in syrup thawed
6 cups water
3 family size tea bags
1/2 cup granulated sugar
6 ounce can frozen limeade concentrate thawed
fresh mint sprigs
2 liters sparking water chilled
sliced fresh strawberries for garnish
1.In a blender or food processor, process the thawed strawberries until smooth. Set aside.
2.Bring water to a boil in a medium saucepan. Add the tea bags, cover and remove from the heat. Let steep for 10 minutes
3.Remove the tea bags without squeezing them. Stir in the sugar until dissolved. Stir in the limeade and strawberry puree.
4.Pour the tea into a 2 quart container and add mint sprigs if desired.
5. Let cool.
6. Remove the mint, then chill.