Cast Iron Skillet Cornbread and YBR
Hey everyone! Check out Nancy over at Spicie Foodie! Each month she does a Your Best Recipes post. Submit one of your best recipes of the month. It is a...
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Sticky buns
I loaned out my Julia Child cookbook and just recently got it back. I had forgotten all of the wonderful recipes she has in that cookbook. It is one...
Palm Sunday, Holy Week begins
Complements of Wikipedia Today Holy week begins. During Holy Week, Christians commemorate the Passion of Christ. As the faithful, on Palm Sunday, we remember and dramatize Christ’s...
tastespottingMeatless Friday and Tilapia Taco’s
Spring has sprung. The days are getting longer, and I have cabin fever. I noticed it about a month ago. I couldn’t wait to get out in the garden...
Chicken and Dumplings and a mug from Cook Eat Share
Sometimes I am a little slow. I dont mean to be, but I am. A while back I got this cute mug from John Spottiswood and Cook Eat Share. I was trying...
Steak Salad and Your Best Recipes
I made this last week, when it was 80 degrees. This morning it snowed. It didn’t stick, but it did snow. It rained a lot too. I think I saw...
Mole Huevos Rancheros
Breakfast this morning was wonderful! What could be better than warm tortillas, fried eggs, spicy salsa and Queso fresco cheese? Well nothing in my book, wait, maybe winning the...
Brisket a la Carbonnade
Carbonnade, the Belgian beef stew with beer, was a big hit in the 1960’s. Back then, beef still tasted very beefy. Now meat with that deep, rich, flavor is...
Mole Enchiladas
This is one of those two in one recipes. In a previous post I showed you how to make Turkey in mole sauce. this is what we do with...
MMMMM Meatloaf
I think meatloaf has gotten a bad wrap. Maybe because people were used to eating a dry tasteless mass of something they were not familiar with. This is a...
Turkey Breast in Mole Sauce.
This is a more streamlined version of the Mexican mole. It gets most of its flavor from spending a couple of hours in a dutch oven. Serve it with...
Monkey Bread
I think everyone has eaten at least once in their life monkey bread or pull apart bread. I made this a few weeks ago. It is very easy to make and...
Party Meatballs
This time of year who doesn’t like a quick party appetizer to serve your hungry guests? Laugh these off if you want to, but when I have a shower or...
Cinnamon Buns
It’s freezing outside, and its going to get worse. The forecast calls for more snow to fall. By more, I mean more than the 14 inches that we recently received from mother nature. The...
Amish Friendship Bread (and being an outcast) part II
Last year, Mrs. Pile smiles sweetly as she hands me a gallon bag of Amish Friendship Bread starter. She informs me that the bread is delicious and I will...
