My Catholic Kitchen

Chicken and Dumplings and a mug from Cook Eat Share

Sometimes I am a little slow. I dont mean to be, but I am. A while back I got this cute mug from John Spottiswood and Cook Eat Share. I was trying...

Apr 12, 2011 / 4

Meatless Friday and Creamy Crab Omelette

OK Yall, we are in the home stretch. Easter is less than three weeks away. Have you noticed as you get older time seems to fly? I wish I...

Apr 8, 2011 / 3

Meatless Friday Eggplant Gratin

If you get a chance go to Spicie Foodie and check out Your Best Recipes. Now, on to my post.A while back my friend Hila made Eggplant Gratin and brought...

Mar 31, 2011 / 3

Steak Salad and Your Best Recipes

I made this last week, when it was 80 degrees. This morning it snowed. It didn’t stick, but it did snow. It rained a lot too. I think I saw...

Mar 28, 2011 / 4

Going to The Dogs!

Recently, well maybe like a month ago, I was looking in foodbuzz. I came across a wonderful post from Baking Serendipity: Peanut Butter Banana Dog Treats. So, I decided I...

Mar 22, 2011 / 6

Blueberry Southern Iced Tea

I have teamed up with Jeroxie.com for a Nostalgia party. We are all to post something that evokes yearnings of the past. What better way to do that than a...

Mar 20, 2011 / 9

Black and Tan, Guinness Brownies and St Patricks Day

For St. Patricks day I decided to make brownies with Guinness beer. Beer and chocolate? How could you go wrong? To me that would be very Irish, Guinness beer...

Mar 14, 2011 / 3

Goalie and Grilled Pork Chops with Sweet Potato Salad

Did I mention Monkey Girl (my daughter) made goalie for her field hockey team? She plays for St Pius X Catholic School. She has been playing field hockey for...

Mar 3, 2011 / 11

Mole Huevos Rancheros

Breakfast this morning was wonderful! What could be better than warm tortillas, fried eggs, spicy salsa and Queso fresco cheese? Well nothing in my book, wait, maybe winning the...

Mar 1, 2011 / 3

Brisket a la Carbonnade

Carbonnade, the Belgian beef stew with beer, was a big hit in the 1960’s. Back then, beef still tasted very beefy. Now meat with that deep, rich, flavor is...

Feb 24, 2011 / 3

Mole Enchiladas

This is one of those two in one recipes. In a previous post I showed you how to make Turkey in mole sauce. this is what we do with...

Feb 22, 2011 / 6

Low Fat Watergate Salad

I made this salad the other day. It is a old fashioned recipe. I remember my mom making it in the 70’s when I was growing up. It seems...

Feb 19, 2011 / 6

MMMMM Meatloaf

I think meatloaf has gotten a bad wrap. Maybe because people were used to eating a dry tasteless mass of something they were not familiar with. This is a...

Feb 11, 2011 / 3