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Tea Spiced Pecans and SRC

Did you know Mele Cotte means baked apple in Italian? Mele Cotte is Christina’s blog. Being a middle school educator/administrator is a demanding job on its own. She still manages to take...

Coconut Brittle

I was starting to get worried. I was having a problem getting into the Christmas spirit. I will be honest, it kind of left me out of sorts. I...

Poached Mixed Fruit

Poached Mixed Fruit

Time to announce the winner of our Taste of Home Cookbook. #29 is Nicole Bartel Fisher. I am in the process of sending her the cookbook. Thanks to all of my wonderful...

Quick Cassoulet

Quick Cassoulet

There is not many things that I love better than a warm, comforting, stick to your ribs Cassoulet. The thing is, sometimes you need to spend all day to...

Wild Mushroom Scrambled Eggs

Wild Mushroom Scrambled Eggs

Anne Willian is a English Chef and owner of Ecole de Cuisine La Varenne in Burgundy France.She is in position 27 on the list of Gourmet Live 50 Women Game-Changers in food.She...

Pumpkin Chili with beef

OK, so let me start out by saying, I never thought I was a fan of pumpkin. Don’t get me wrong, I love pumpkin pie, just as much as...

Buckeyes

If you are on FACEBOOK and havent been getting my posts in your news feed go to FACEBOOK and like or comment on any of my posts. FACEBOOK now requires interaction to recieve...

Caramelized Scallops

Caramelized Scallops

To all my faithful readers I am having another giveaway. This time it is the Christmas Taste of Home Cookbook. On page 131 is my Arabian Spiced Nuts. If...

Honey Lime Chicken and SRC

Honey Lime Chicken and SRC

Well, it is that time again, time for The Secret Recipe Club.  This time I got Plain Chicken . It is Steph’s blog. She is an accountant by day. A blogger extraordinaire by night,...

Raspberry Breakfast Parfait

Raspberry Breakfast Parfait

How can you lead a positive and healthy life? Through MIND, BODY and SOUL. MIND We should choose to release our minds of negative thoughts. We need to let...