Recently

Chai Spiced Pecans

We have had some really wacky spring weather here in Virginia. I get most of my planting in before April 15th. Not this year. I still have not planted...

A Mothers Day Brunch

Happy Mothers Day everyone! For todays post I decided to combine a few of my favorite posts and make a Mothers Day brunch everyone would be proud of. I...

Recipe for Joy

I recently had the pleasure of interviewing Robin Davis about her upcoming book Recipe for Joy. I must say this was a great read and it warmed my heart....

Fromage Fort

This is a easy recipe to use up the extra cheese you have sitting in your refrigerator. Leave it to the French to take the odds and ends of...

Fig and Pecan Rugelach

So, I have a confession to make. I am really not good at making pie dough. So when I decided to tackle my dough dilemma I decided to make...

Squash Casserole and SRC

Yes, it is that time again for the Secret Recipe Club. This is where I am assigned a secret blog.  I then pick a recipe and make it. I don’t tell the...

Peanut Butter Fudge

Who knew  that making Peanut Butter Fudge would be this easy and rewarding. The best part about this recipe is there is no candy thermometer. This fudge is like the...

The Perfect Roast Chicken

Did you know that roast chicken is one of my favorites? My mom roasted chicken all the time when I was growing up. With six kids to feed, it...

Make your own broth guest post

Make your own broth guest post

Today I have Bridget Sandorford from California Culinary Institute here to do a guest post on how to make your own bone broth. How to Make Your Own Bone Broth...

#Bundtamonth Easy Cherry Cake

This months #bundtamonth is all about cherries. I love this group because I get to use my bundt pans. I love collecting them and have added two more to...