You can feed a crowd with this slow cooker lasagna. You don’t even have to turn on the oven if you don’t want to.
My version of Pimento Cheese is updated with smoked Chipotle peppers. It gives it a very unique flavor.
This Buffalo Ranch Crack Bread is full of cheesy goodness. Each pull apart piece is bursting with Buffalo Ranch flavor. It is addictively delicious! Why do they call this...
As the alarm goes off this morning, I groggily reach out to hit the snooze button. It dawns on me as I do, today is Thanksgiving. I know that...
This southern style corn recipe is crazy easy and delicious! Just dump everything in your slow cooker for a no fuss side dish.
This White Hot Chocolate Bundt cake is dense, buttery and loaded with white hot chocolate. This easy cake is a winner with my friends and family.
This is a classic southern recipe for Candied Yams. It is so easy and can be cooked completely in the slow cooker.
White wine sauces are so versatile and delicious that you can use them to create literally hundreds of dishes like this simple one.
Here is another wonderful side dish to enjoy at your Thanksgiving table. It is traditional to serve mashed potatoes on Thanksgiving, why not switch things up by adding a...
Soul Cakes are the traditional trick or treat goody. Irish peasants would go door to door on All Hallows Eve and beg for a Soul Cake.
Eggs in purgatory is a classic Italian recipe. It is a simple dish of eggs in a spicy, fiery tomato sauce. This flavorful dish will reward your taste-buds.
This tart celebrates the simple sweet perfection of Autumns favorite fruit combined with a classic cannoli cream. I am the luckiest girl in the world when it comes to...
This weeknight standby is filled with salty ham and nutty Swiss cheese, made in the slow cooker it is elegant as it is easy.
This dimpled Italian flat bread, with a yummy fig and sweet onion topping is perfectly crisp on the outside, yet soft and chewy in the middle.
This Southern Fried Chicken is brined overnight. It is then dipped in buttermilk and seasoned flour to make it crispy, juicy and full of flavor.