Chocolate Bundt Cake

This Chocolate Bundt Cake is extremely moist and full of chocolate goodness.

I have been on a chocolate kick lately. I just love chocolate and this cake is the very best in moistness and all around chocolate goodness.

It all started when I was looking in my cabinet on what I can bake. I found some chocolate pudding and a few other things I use to make a slow cooker chocolate dump cake and decided to add some vanilla pudding and using a bundt pan instead of a slow cooker. The addition of pudding makes this cake super moist and delicious!

Chocolate Bundt Cake

Ingredients:

1 box yellow cake mix

1 box of vanilla pudding

1 box chocolate pudding

4 eggs

3/4 cup oil

1 cup yogurt

12 ounce bag of chocolate chips divided

 

Directions:

Preheat oven to 350

Spray bundt pan with cooking spray

Combine cake mix, puddings, eggs, oil and sour cream. Fold in half the chocolate chips. Pour half the batter into the bundt pan. Pour the rest of the chocolate chips and then the rest of the batter. Bake for 50 minutes.

Allow to cool 10 minutes then invert bundt pan onto plate. Dust with powdered sugar.

Peace be with you,

Veronica