Three Cheese Log

I love to make this appetizer when I have a few bits of cheese sitting in the fridge. 

I know that cheese balls or logs are so old fashioned. They have been around so long because the are good to eat, easy to make and in my case uses up most of the cheese that I have leftover in my fridge. The cheeses I put in mine don’t have to be the same as the cheeses you put in yours. I would however recommend using the cream cheese. It does hold it together, but the other cheeses can be mixed and matched depending on your taste. I thought about adding blue cheese but I am not really a fan. However, brie, or cheddar would be fantastic mixed into this.

Three Cheese Log

Ingredients:

1 package cream cheese softened

1 package dried Italian salad dressing mix

1 tablespoon Parmesan rinds

4 ounces goat cheese

1/4 cup chopped pecans

Directions:

In a large bowl mix cream cheese, salad dressing mix, goat cheese and Parmesan rind until smooth. Shape mixture into a ball and roll in pecans. Refrigerate until ready to serve.

Peace be with you,

Veronica