Chocolate Bundt Cake

This cake is actually banana bread disguised as a decadent chocolate cake. I baked it in a bundt pan because I bake all my banana breads in a bundt pan. 

When I usually make banana bread I don’t put it in the standard bread pan. The banana bread recipe that I normally use has a lot of batter and it does not fit in a standard bread pan. That is why I love to use a bundt pan. I adore bundt pans. It seems so much more festive in a bunt pan than in a regular loaf pan. My banana bread is not as dense as the usual and that is why this cake is so perfectly light and airy. The addition of chocolate is wonderful too. Kids can get their bananas in their diet and think they are eating a regular old chocolate cake. Parents have to love that!

Chocolate Bundt Cake

Ingredients:

1/2 cup butter

1/2 cup granulated sugar

3 large eggs

1 teaspoon vanilla

1 cup smashed banana

2 cups all purpose flour

2/3 cup cocoa powder

1/2 teaspoon baking soda

2 teaspoons baking powder

1/2 teaspoon salt

1 cup 2% milk

Directions:

Preheat oven to 350 degrees. Grease a bundt pan.

Cream butter and sugar together. Add eggs one at a time until incorporated add vanilla and mashed bananas.

In a medium bowl combine flour cocoa powder, baking soda, baking powder, and salt.

Alternate adding flour mixture and milk until everything is incorporated.

Pour into a prepared bundt pan and bake for 50 minutes to 1 hour or until a cake tester inserted in the middle of the cake comes out clean.

Allow to cool for 10 minutes before inverting.

Peace be with you,

Veronica