One of the secrets of Moroccan cooking is using preserved Lemons. Did you know you can make your own at a fraction of the cost of store bought?
I think I told you about my Food in Jars Challenge? I am participating in a year long Food In Jars Challenge and it is hosted by Marisa from Food in Jars. This month it is all about salt preserving. I always wanted to make my own Preserved Lemons. Especially after looking how expensive they are on line. Can you believe that Dean and Deluca want almost 10 bucks for a jar? Amazing when you can make them for practically pennies.
Peace be with you,