Midnight Mass Cinnamon Rolls

These soft buttery cinnamon rolls are make ahead and left in the fridge to rise slowly.

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I honestly think there is nothing better than the smell of cinnamon rolls baking in the oven. That is one sure fire way to get everyone up and at the table is to bake these. They are soft and buttery and full of cinnamon goodness. They rival the ones you get at the mall. You know the ones I am talking about.

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The dough is made early Christmas eve and placed in the fridge. You remove the rolls just before you go to Midnight Mass and like magic, they are risen and ready for the oven as soon as you return.

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Peace be with you,

Veronica