Pulled Pork Barbecue

This Classic Southern Style Pork Barbecue is succulent and fall apart good! 

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A while back I showed you how to cook barbecue chicken in a slow cooker. You can switch the chicken for pork and it is a great recipe too. I even included a recipe for my Creole Coleslaw.  I also gave you a less spicy version of my uncle Edwin’s coleslaw I named Canadian Coleslaw on the account that he is from Canada.

I also showed you how to smoke your barbecue in my bullet smoker. I used a Boston Butt and it was moist and tender fall off the bone good. The only thing is that you have to keep checking on it, making sure the fire is still going and it needed constant watching.

Now I am going to show you how to cook it in the oven. This is such a simple recipe. You could be cleaning your house and doing your laundry while this cooks in the oven.

Who am I kidding? I was watching TV,  on Pinterest drooling over everywhere while this cooked. I really need to get some time management skills.

Peace be with you,

Veronica