Caveman Mocha Donuts

This is the perfect Chocolate donut, baked not fried and full of coffee goodness. It is soft and fluffy with a decadent chocolate glaze over top.

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Every time my husband and I take a trip to the Outer Banks in North Carolina I always come home with some kitchen goodies. At the Tangier Outlet Mall there is a quaint little kitchen store. The last time I went in there I found some cute little donut pans that were on sale. So I purchased them thinking I would use them for something. That something is now.

I love the fact that these wonderful fudgy donuts are baked and not fried. They also have a little bit of coffee in them to bring out the chocolate taste even more. Caveman Coffee sent me some free samples of their wonderful coffee along with some cocoa butter. I will certainly put the leftover stuff to very good use. Caveman coffee is hand picked and small batch roasted in New Mexico. I loved it at first sip.

Don’t forget to enter our #Choctoberfest giveaway for your chance to win a prize pack filled with sweet treats and baking products, including over 80 pounds of sugar from our gold sponsor Imperial Sugar.Click here to enter. Then, check out the recipe below, as well as all of the other yummy chocolate recipes posted today by other #Choctoberfest bloggers!

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Peace be with you,

Veronica

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