Fig Focaccia #breadbakers

This dimpled Italian flat bread, with a yummy fig and sweet onion topping  is perfectly crisp on the outside, yet soft and chewy in the middle. 


When I saw the theme for this months Breadbakers , I knew exactly what I was going to make. I love that Wendy from A day in the life on the farm, picked Hearty Fall Breads.

I know I have been talking a lot about my friend Lisa and her fantastic 40 year old fig tree, but if it wasn’t for that tree,  I would not have made this fig Focaccia. I think figs scream fall and what better way to enjoy a fresh fig then baked on top of a beautiful loaf of Focaccia bread?


#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to


Let’s take a look at the other Fall Flavors being shared today


Peace be with you,