Cinnamon Raisin Coffee Cake #bundtbakers

Serve a slice of this moist Cinnamon Raisin Coffee Cake studded with raisins and walnuts at your next brunch. Your coffee will thank you.

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Cinnamon Rasin Coffee Cake

Ingredients:

1 1/2 cups butter
1 1/2 cups white sugar
2 teaspoons vanilla
4 eggs
1 1/2 cups yogurt
3 cups cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped walnuts
1/2 cup raisins
2 teaspoons cinnamon
3/4 cup light brown sugar

Directions:

Preheat oven to 325 degrees.
Beat butter and white Sugar together until well combined. Add vanilla and eggs one at a time. Add yogurt and combine well. In another large bowl sift flour, baking powder, soda and salt together. Add to egg mixture. In a small bowl combine nuts, raisins, cinnamon and brown sugar. Sprinkle 1/3 of the raisin mixture into a prepared bundt pan, followed by a layer of batter. Continue layering until all batter and nut mixture is used up.
Bake cake for 1 hour and 20 minutes or until a toothpick inserted in the center comes out clean. Cool about 20 minutes before removing from the pan.

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Peace be with you,

Veronica

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