Shrimp Skewers #Inafriday

This flavorful shrimp dish is easy to make and very tasty. It is perfect as your next main course.

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Welcome again to Ina Friday. this is where once a month we blog about Ina Garten the Barefoot Contessa. This month is all about main dishes. I decided to make this shrimp dish because it is easy to make and tastes awesome. All you have to do is marinate these and cook them on the grill for a minute or two. You don’t need to even heat up your house just start up the grill. Perhaps enjoy a meal alfresco. It is still warm enough for that isnt it?

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Shrimp Skewers

Ingredients:

1/4 cup parsley
1/4 cup minced basil
1 teaspoon dry mustard
2 teaspoons Dijon Mustard
2 teaspoons kosher salt
1/2 teaspoon black pepper
1/4 cup Olive oil
1 medium lemon juiced
2 lbs jumbo shrimp

Directions:

In a large bowl combine parsley, basil, mustard, salt , pepper, olive oil and lemon juice. Add shrimp & marinade for one hour.
Prepare charcoal grill.
Skewer the shrimp on skewers and grill 1 1/2 minutes per side.

Stop in this Friday or beyond  and see what all of our fine writers are cooking up.  All writers will not participate every month, but check out the blogs anyway.  If you’d like to participate on a monthly basis, email Alyce at afmorgan53@yahoo.com.   If you’d like to join in occasionally, just follow the prompt for the “linky” or blog hop and add your post – Ina Garten recipes only, please.  Use those books you’ve got sitting around!
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Peace be with you,

Veronica