Root Beer Float for #Icecreamweek
Welcome to Day 6, the final day of Ice Cream Week 2014! This year the event is hosted by Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen. We have teamed up with 25 amazing bloggers to bring you ice cream treats all week long. I hope you all threw out the scales this week. Better not to look!
Our sponsors for the event have provided us with some great prizes. A huge thanks to Cake Boss, Anolon, Microplane, WÜSTHOF, Page Street Publishing andQuarry Spoon. Kim of Cravings of a Lunatic and Susan of The Girl in the Little Red Kitchen have tossed in a bonus prize of a Cuisinart Ice Cream Maker because they think everyone should own one!
Just imagine a tall glass brimming over with Vanilla Ice Cream and Root Beer. That is why I decided to make a Root Beer float for today’s festivities. There is no need to go to a Ice Cream parlor when you can make this decadent treat at home.
3 scoops Vanilla Ice Cream In a tall glass add 3 scoops of Vanilla Ice Cream. Pour Root Beer over ice cream and enjoy with a straw or a spoon.
Root Beer Float
1 can Root Beer
3 scoops Vanilla Ice Cream
In a tall glass add 3 scoops of Vanilla Ice Cream. Pour Root Beer over ice cream and enjoy with a straw or a spoon.
Here’s what is up for grabs, One Winner Takes All:
One Copy of the Cookbook Making Artisan Gelato by Torrance Kopfer
One Copy of the Cookbook Everything Goes with Ice Cream by Koralee Teichroeb
One Copy of the Cookbook Vegan Scoop by Wheeler del Torro
One Copy of the Cookbook The Great Vegan Bean Book by Kathy Hester
One Copy of the Cookbook Eat More Dessert by Jenny Kellar
One Copy of the Cookbook The Perfect Scoop by David Lebovitz
One Copy of the Cookbook Scoop Adventures by Lindsay Clendaniel
Be sure to visit all of today’s Ice Cream Week Participants:
Oreo Ice Cream Cake by Cravings of a Lunatic
Coffee and Donut Sundae by The Girl in the Little Red Kitchen
Pinot Noir Ice Cream by The Redhead Baker
Triple Peach Ice Cream by Cookistry
Root Beer Float by My Catholic Kitchen
Black Forest Ice Cream Shots by The Life and Loves of Grumpy’s Honeybunch
Ice Cream Sundae with Homemade Hot Fudge by Hezzi-D’s Books and Cooks
Key Lime Pie Milkshake by Love and Confections
Caramel Toffee Apple Parfaits by Farm Fresh Feasts
Orange Creamsicle Float by Noshing with the Nolands
Gluten Free Baked Alaska by Gluten Free Crumbley
Toasted Almond and Cherry Ice Cream by The Messy Baker
Gluten Free Toasted Marshmallow Brownie Batter Ice Cream by Cupcakes & Kale Chips
Coconut Ice Cream Snowballs by Mother Would Know
No Churn Low Carb Zesty Citrus Ice Cream by Yours and Mine are Ours
Pina Colada Ice Cream with Dark Chocolate Magic Shell by Quarter Life (Crisis) Cuisine
We would like to thank you all our readers for joining in the indulgence this week. Ice cream is always best eaten with friends.
Kim and Susan would like to thank all the participants and sponsors for joining in the fun. It’s take a village to make this much ice cream!
See you all next year for Ice Cream Week 2015. Be sure to stay tuned for news about Cookie Week in November and Christmas Week in December. Susan and Kim are always up for fun and food. Chow!
Peace be with you,