Lemon Ginger Marmalade

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I have really been on a canning kick lately. Most of the cucumbers are finished in my garden and my tomatoes are winding down. It is getting a bit cooler, I am not sure if it is a fluke or if fall is coming a bit sooner than it normally is. I know that we had a very cold winter and a non existent spring. It just jumped right into summer.  I have a feeling that this winter is going to be cold again.

But I digress.

I went to the farmers market recently and found the most gorgeous lemons. Now, here in Virginia it gets way to cold to grow anything citrus. That is unless you have a greenhouse.  It is a good thing because at the market you can get really good lemons from Florida or even California year round. So, if you feel so inclined you can make this in the middle of the winter.

Either way it is really good on crackers and biscuits. It is very versatile so the uses are endless.

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Peace be with you,

Vonnie