Teriyaki Shrimp and Scallop Kebobs

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It seems like yesterday I was fussing about it being so cold. The days have gotten much warmer here in Virginia.  Where it was cold before, no one wants to say inside because now it is so much warmer.

The warm air invites us to take the dog for a walk, ride a bike, visit the park or plant our garden. I love the smell of a newly turned garden. The promise of fruits and vegetables announces a new beginning to the season. Only time will tell if I have a bumper crop or a dud.

Yard furniture is scrubbed and painted as everything is being prepared for  the warm evenings of food and drink. There is nothing better than enjoying a meal Al Fresco

What better way to enjoy the warm weather than eating seafood outside. Shrimp and scallops is the perfect outside meal and this simple glaze goes with just about everything. I love it with seafood, but you could use chicken, pork or beef. It is so easy to make the night before. All you need to do is chill it until you are ready to use it. I love to serve these kebabs over brown rice with fennel seeds.

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Peace be with you,

Veronica