Homemade Hamburger Buns

042I wish I had thought of making homemade hambuger buns a long time ago. Some of the ones that they sell at the supermarket just do not cut it when it comes to something that is extra juicy. They disintegrate very quickly.

I used these when I made some sloppy Joes. They really sopped up all the juice and were actually fantastic with a regular cheeseburger.

The only draw back is that they don’t last very long. I had a few left over and within a day or two they began to mold. I guess it is because they do not have the additives that the store bought buns have.

Either way, I think I will make a batch of these and freeze them and enjoy them with a burger. All you need to do is defrost these a day before you want to use them. They are fantastic frozen or not.

You dont have to use these just for burgers or sloppy Joes. I have enjoyed them with Egg Salad, Roast Beef and even Pulled Pork Barbecue. That is how versatile these little gems are.

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Peace be with you,

Veronica