Devils Food Mini Bundts for #bundtbakers
My Birthday was last month and I turned 50. It was a big milestone for a birthday, but I wanted to keep it low key. That is how I am with most of my birthdays. I like low key, no fuss no muss. The family didnt want it to go unnoticed and make me a wonderful dinner and a few small gifts. Things they know I would like.
Like the mini bundt pan I had my eye on at William Sonoma for quite some time. I also got some new pot holders and other kitchen gadgets. Which brings me to this recipe, and my mini bundt cakes. I hope you enjoy it as much as my family did.
We have nine fabulous cakes for the #BundtBakers this month, and it is all about chocolate. That is right, our theme and ingredient of choice is Chocolate. We’ve got milk, semi sweet and dark chocolate. In the cake, in the glaze and every way you like it! All baked to perfection in delicious Bundt cakes.
Peace be with you,