Barbecued Nachos

007-001

I know, I know this post is over due.

I made these Nachos for the Superbowl. I am so glad that I did. It was a hit and it was so easy to do. I used my slow cooker to make a big batch of  Slow Cooker Chicken Barbecue.   We used half of it for sandwiches and I put the other half on nachos. Along with some other ingredients such as jalapenos.

Next time I think I will go a bit easy on the Jalapenos. I just cant hang like I used to when it comes to the hot stuff.

I think that you can add just about what ever you want. I wanted to add black olives, but the hubbie is not a big fan of them. I don’t care much for tomatoes, at least not this time of year, but you could have added those to it also.

Heck you didn’t even have to use chicken, you could have added your favorite pork barbecue or brisket and call it a day.

That is what I love about this recipe is that it is so versatile, and so yummy you can’t go wrong.  You can get the  Slowcooker Chicken-Barbecue recipe here.

007

Peace be with you,

Veronica