Crockpot Party Meatballs

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With the big football game coming up, we wanted to make sure you had plenty of ideas for your game day spread. Each day we will be dishing up a different set of appetizers. We hope you enjoy this fabulous group of recipes. Tune in each day starting with Monday, January 20 and ending on Saturday, January 25.

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Today’s sponsor is Anolon. They are providing an Anolon Nouvelle Copper Stainless Steel Collection 10-piece set, which includes1.25 Qt. & 2.5 Qt. covered saucepans, 3 Qt. covered saute, 6.5 Qt. covered stockpot, 8″ & 10″ French skillets. This Anolon Set provides has a stunning, high polish finish that would be the class up any kitchen. The set is crafted with a layer of copper on the bottom which provides optimum heat conduction. This Anolon collection is also dishwasher safe. Anolon Nouvelle Copper Stainless Steel cookware is gorgeous and will withstand the test of time.

Giveaway is open to U.S. residents only. Winner must be 18 years of age, or older. Winner will be selected randomly. Winner will be contacted via email and has 72 hours to respond before a new winner is drawn. Good luck!

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Crockpot Party Meatballs

Ingredients:

1 pkg 80 count frozen meatballs
1 (12 ounce) bottle of chili sauce
1 (10 ounce) jar of peach preserves

Directions:

Pour the bag of frozen meatballs into a crock pot.
Combine the chili sauce and peach preserves.
Cook for 2 hours or until meatballs are no longer frozen and sauce is combined.

 

Peace be with you,
Veronica