Bacon Wrapped Scallops

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I love seafood! I am fortunate enough to live along the Chesapeake Bay so seafood is plentiful.  Which brings me to this new recipe I have.

Bacon and Scallops are a beautiful thing.

To quote Forest Gump, “They go together like peas and carrots.”

I am not sure who came up with this idea, but I am really digging it! I am from the adage that bacon makes everything better and when it comes to scallops I certainly agree.

If you don’t have access to fresh scallops in your area I feel sorry for you. But do not fear, you still can make this recipe with the frozen kind.

All you have to do is defrost them in the refrigerator and enjoy then any way you like.

Might I suggest with bacon?

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Peace be with you,

Veronica