Easy Peasy Breadsticks
This is such a easy recipe, I almost feel bad posting it.
I said almost….
Monkey Girl adores this recipe. She loves it with spaghetti and a salad or chicken Alfredo. It goes well with the other million Italian recipes I have made over the years.
It cant be beat because it is so easy and versatile. It goes well with just about anything and it is a cinch to pull together.
I am not sure why I am just now posting this recipe. I have been making it for years, sometimes changing up the cheese. It all depended on what I had on hand. I found that a combination of Mozzarella and Parmesan are also a great choice to use. Then possibilities are endless.
Easy Peasy Breadsticks
Ingredients:
1 (10 ounce) can prepared pizza crust
1 tablespoon garlic flavored oil
1/2 cup provolone cheese, shredded
1 tablespoon parmesan cheese
1 tablespoon dried oregano
Directions:
Preheat oven to 425.
Unroll pizza dough onto a greased cookie sheet and brush with oil.
Sprinkle cheeses and oregano evenly over the dough.
With a pizza cutter, cut dough lengthwise into 12 long strips. Then cut those in half to make 24 strips.
Do not separate strips.
Bake for 10-12 minutes or until light golden brown.
Recut along each strip and remove from cooking sheet.
Easy is great this time if year. And this looks delicious to boot.
Perfect and quick. It might even replace that grilled cheese sandwich next time I have tomato soup 🙂
G
love that cheesy bread goodness!