Double Chocolate Crinkle Cookies

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Let me start off by saying, I am going to have to warn you that these cookies are addictive. It all started when Monkey Girl wanted something chocolaty. I was doing a canning marathon and didn’t have the allotted amount of sugar needed to finish my canning and make her cookies. I did however have a sample of Zulka Morena Pure Cane Sugar that Madeleine Hennessy was kind enough to send me. In fact I liked the Zulka so much that I also used it to can with. I made some Strawberry Vanilla Jam that I will share with you in another post. They indicated that it was really good in coffee and it is, but I thought it could be sprinkled over the top of muffins, pies and cakes to give it a bit of crunch and make them look oh so pretty.

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Peace be with you,

Veronica