Brown Sugar Peach Bundt Cake #bundtamonth
I love peaches and when our #bundtamonth group announced this month would be a peach theme, You could say it was peachy keen with me. LOL
This cake was moist and delicious. I used a box cake and was very surprised how well it turned out. The apple pie spice added a little extra yum factor to the plain old box mix. The peaches made it very moist.
You can make this recipe year round even if peaches are not in season. That was what I was looking to do. Also I had the canned peaches already in my pantry. So I decided to use the canned instead of the fresh which you can also use if you like. Just peel, seed and chop before you them for this recipe.
Here ís how you can be a part of Bundt-a-Month:
◾Simple rule: Bake us a bundt using peach
◾Post it before August 31, 2013
◾Use the #BundtaMonth hashtag in your title. (For ex: title could read #BundtaMonth: Caramel Swirl Bundt)
◾Add your entry to the Linky tool below
◾Link back to our announcement posts
Looking for inspiration? Hop over and check out these 15 gorgeous cakes
Frangipane Peach Bundt by Sandra from The Sweet Sensations
Even more bundt fun! Follow Bundt-a-Month on Facebook where we feature all our gorgeous bundt cakes. Or head over to our Pinterest board for inspiration and choose from hundreds of Bundt cake recipes.
Peace be with you,