Nutella Swirl Bundt Cake #Bundtamonth
This months Bundtamonth is all about the swirl. It doesnt matter what kind of swirl, as long as you have a swirl. I decided to use Nutella to make my swirl.
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Nutella Swirl Bundt Cake
Ingredients:
1 1/3 cup softened butter
2 1/2 cups sugar
6 large eggs
3 cups Gold Medal all purpose flour
1/2 cup buttermilk
1 teaspoon vanilla extract
1 cup Nutella spread
Directions:
Preheat oven to 325 degrees.
Beat butter and sugar at medium speed until light and fluffy. Add eggs one at a time, each time just until blended.
Add flour alternately with buttermilk , beginning and ending with flour. Microwave nutella for 30 seconds in the microwave until soft. Pour half of the batter into the bottom of a greased bunt pan. Add the nutella evenly as possible. Pour the last of the batter into the pan. Using a bamboo skewer swirl nutella in pan.
Bake for 1 hour to 1 hour 15 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool 10 minutes before removing from pan. Sprinkle with powdered sugar.
Ready for more bundts? These 16 gorgeous swirly cakes in every form will be inspiration enough for you to bake with us this month:
- Apple Swirl Bundt Cake by Renee at Magnolia Days
- Cinnamon Praline Pecan Swirl Bundt Cake by Karen at In the Kitchen With KP
- Cinnamon Pecan Swirl with Cinnamon Glaze by Stacy at Food Lust People Love
- Chocolate and Peanut Butter Swirl Bundt by Anita at Hungry Couple
- Chocolate Matcha Swirl by Kim from Ninja Baking
- Double Chocolate Swirl Bundt Cake by Lora at Cake Duchess
- Lemon Raspberry Swirl Bundt Cake by Carrie at Poet In The Pantry
- Lemon Basil Blueberry Swirl Bundt Cake by Kate at Food Babbles
- Nutella Swirl Bundt by Veronica at My Catholic Kitchen
- Nutella Swirl Bundt Cake by Anuradha at Baker Street
- Orange Creamsicle Bundt by Holly at A Baker’s House
- Strawberry Nutella Swirl Mini Bundts by Alice at Hip Foodie Mom
- Strawberry Swirl Cream Cheese Bundt by Sandra at The Sweet Sensations
- The Spiced Life Espresso Swirled Bundt Cake by Laura at The Spiced Life
- Vanilla Cherry Swirl Mini Bundt Cakes by Heather at Hezzi D’s Books and Cooks
- Zebra Bundt by Tara at Noshing With The Nolands
Here ís how you can be a part of Bundt-a-Month:
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- Simple rule: Bake us a swirly bundt
- Post it before June 30, 2013
- Use the #BundtaMonth hashtag in your title. (For ex: title could read #BundtaMonth: Cherry Bundt)
- Add your entry to the Linky tool below
- Link back to our announcement posts
Peace be with you,
Veronica
Thank you, Veronica! I’ve only been introduced to Nutella this past year…And I am in love!
Seriously, very much appreciate your tip about melting the spread to create a swirl. Great looking cake, too =)
Such a moist and wonderful bundt, Veronica. I can’t walk away from any dessert with Nutella. The swirly Nutella cakes this month have me inspired to bake one right away:)
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Ah yes, the divine Nutella. It gets my attention every time.
Love nutella so I couldn’t think of better swirl for this lovely bundt!
mmmmm a Nutella swirl, GREAT choice! 😀
yea! we both baked with Nutella! 🙂 your swirly bundt came out beautifully and love the photos!!! so pretty!
Looks absolutely wonderful!
Considering how much I love Nutella, I’m already in love with this cake!
Looks moist and delicious!!!
Thank for linking this amazing bunt on Friday food frenzy I am craving a cup of coffee
That looks wonderful! I could use a big piece right now….
I just used Nutella for my very first time the other day and loved it. Your cake is gorgeous!!
You picked a mighty fine ingredient to swirl! 🙂
Your swirl looks perfect! I love Nutella so much and your Bundt sounds easy to make and absolutely delicious!
I think Nutella is a wonderful ingredient! You really used it nicely in your cake. Lovely photos too!
Veronica, that bundt looks so light and airy! Just beautiful!
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Swirls are such fun! This one looks pretty cute and DELICIOUS! Love Nutella.
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