Nutella Swirl Bundt Cake #Bundtamonth

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This months Bundtamonth is all about the swirl. It doesnt matter what kind of swirl, as long as you have a swirl. I decided to use Nutella to make my swirl.

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Nutella Swirl Bundt Cake

Ingredients:

1 1/3 cup softened butter

2 1/2 cups sugar

6 large eggs

3 cups Gold Medal all purpose flour

1/2 cup buttermilk

1 teaspoon vanilla extract

1 cup Nutella spread

Directions:

Preheat oven to 325 degrees.

Beat butter and sugar at medium speed until light and fluffy. Add eggs one at a time, each time just until blended.

Add flour alternately with buttermilk , beginning and ending with flour. Microwave nutella for 30 seconds in the microwave until soft. Pour half of the batter into the bottom of a greased bunt pan. Add the nutella evenly as possible. Pour the last of the batter into the pan. Using a bamboo skewer swirl nutella in pan.

Bake for 1 hour to 1 hour 15 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool 10 minutes before removing from pan. Sprinkle with powdered sugar.

Ready for more bundts? These 16 gorgeous swirly cakes in every form will be inspiration enough for you to bake with us this month:

Here ís how you can be a part of Bundt-a-Month:

    • Simple rule: Bake us a swirly bundt
    • Post it before June 30, 2013
    • Use the #BundtaMonth hashtag in your title. (For ex: title could read  #BundtaMonth: Cherry Bundt)
    • Add your entry to the Linky tool below
    • Link back to our announcement posts

Peace be with you,

Veronica